Banganapalli mangoes, originating from the Banganapalle village in Andhra Pradesh, India, are a popular mango variety known for their unique flavor and texture.They are large, oblong, and have a golden-yellow skin with a smooth texture.The flesh is tender, fiberless, and boasts a sweet, tangy flavor.Banganapalli mangoes are used for various dishes, including desserts, juices, and preserves.They are rich in vitamins A and C.
